No, you don’t need to refrigerate it. In fact, do not keep it in the fridge, as cold temperatures can cause the honey to crystallize or harden. Just store it in a cool, dry place with the lid tightly closed.

Honey has a long shelf life and doesn’t spoil easily. Once opened, it’s best to consume within 1 year for the best taste and quality.

Make sure to keep the lid tightly closed to prevent moisture or odors from getting in. Store it in a cool, dry place, and no fridge needed.

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Honey will be crystallized when the surrounding temperate is low and the glucose content is more than fructose. It is still safe to consume even it is crystalized, it won’t affect the nutrients of honey.

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Use warm water below 70°C to mix your honey, this helps preserve its natural nutrients. If you prefer a cold drink, feel free to add ice cubes after mixing.

Do not use a metal spoon, especially if you plan to leave it in the jar. Metal can react with the natural acids in honey over time, which may affect its taste and quality.

For daily use, a wooden, plastic, or ceramic spoon is a safer choice to preserve honey’s natural goodness.

No, it's not safe for babies under 1 year old to consume any type of honey, including wild honey.

This is because honey may contain natural bacteria (like Clostridium botulinum) that a baby’s immature digestive system can’t handle.

For children above 1 year and adults, honey is safe and packed with natural benefits!

One bottle of 600g Wild Honey can last approximately 30 days if consumed daily.

We recommend having a cup of honey before breakfast and another before bedtime. Mixing one scoop of honey (around 20g) with warm water per cup (around 200ml) is optimal.

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Yes, Yummi House has the HALAL certificate from Indonesia, which is also recognized by Malaysia.