The World of Wild Honey
"Madly In Love!" by Chef Eric
WHAT IS NATURAL WILD HONEY?

Therefore, all the beneficial properties contained in wild honey such as antibacterial, antioxidants and nutrients can be retained.
Do you know that out of 60,000 types of insects around the world, only honey bees can produce food for humans?
SOURCE OF WILD HONEY
Africa | South Africa | Southeast Asia | Indonesia (Manufacture)
NATURAL WILD HONEY vs REGULAR MARKET HONEY
Natural Wild Honey
The only ingredient is HONEY
100% unprocessed
Packed in glass
100% soluble in water
High density
No expiry date
Regular Market Honey
Contaminated with sugar or other sweetener
Complicated process
Packed in plastic container
Not 100% soluble in water
Low density
Has an expired date
HONEY TYPES

1. Monofloral Honey
Bees collect the nectar from one type of flowers only. Monofloral honey help to strengthen immunity, replenish energy and relieve sore throats, coughing and cold. It is most suitable for children and adults.
2. Polyfloral Honey
Bees collect the nectar from different types of flowers. Polyfloral honey help to improve digestion, reduce constipation and promote better sleep. It is most favorable by ladies.
3. Wild Jungle Honey
Bees collect the nectar from tree sap which are found in the depths of jungle. It has a slightly bitter and astringent taste, and is high in nutrition. Wild Jungle honey can improve immunity, relieve back pain and enhance blood circulation. It is most suitable for elderly.
BRAND PRINCIPLES
Source
Natural Wild Honey can be defined as "natural" if the source is harvested from natural wild honeycombs and not contained from man-made beehives.
Quality
We insist that honey we provide are matured honey which rich in nutrients and low in moisture.
Original
Yummi House only supplies honey in its original form without undergoing heating process, no added artificial sweetening, preservatives or artificial coloring.
Taste
Honey in its original form contains variety tastes derived from the natural pollen, its natural tastes come in sweet, sour, bitter and acerbic.